Haleem/ Hareesa/ Khichda is a type of stew slowly cooked with meat lentils and spices. Each vary slightly from where they originated. They are extremely popular in the Middle East, and Indian Subcontinent.
I love having the Asian version for Iftar but being a busy mom, i have my own easy version and not to mention healthy too! I’m not a bad cook guys!
250 G boneless Chicken
1 medium onion chopped
Half cup wholegrain oats soaked
Half cup lentil(moong daal) soaked
2 tbspn oil
Shan Haleem spices
Green chillies chopped
Ginger thinly sliced
Shan chaat spice
Baked onion to brown
Saute onion until slightly brown. Add the bonless chicken cut to small pieces. Fry for 5 mins and add 3/4 of shan spice. Cook for 5 mins and add the oats and lentils with 2 cupsof water. Let it cook slowly. Serve hot with the garnishings!
Recipe: UNEIZA MOHAMAD RASUL