Eid Special: Hareesa Recipe

Haleem/ Hareesa/ Khichda is a type of stew slowly cooked with meat lentils and spices. Each vary slightly from where they originated. They are extremely popular in the Middle East, and Indian Subcontinent.

I love having the Asian version for Iftar but being a busy mom, i have my own easy version and not to mention healthy too! I’m not a bad cook guys!

INGREDIENTS:

250 G boneless Chicken

1 medium onion chopped

Half cup wholegrain oats soaked

Half cup lentil(moong daal) soaked

2 tbspn oil

Shan Haleem spices

Garnishing:

Chopped garlic

Green chillies chopped

Ginger thinly sliced

Coriander chopped

Shan chaat spice

Baked onion to brown

METHOD:

Saute onion until slightly brown. Add the bonless chicken cut to small pieces. Fry for 5 mins and add 3/4 of shan spice. Cook for 5 mins and add the oats and lentils with 2 cupsof water. Let it cook slowly. Serve hot with the garnishings!

BON APETIT!

Recipe: UNEIZA MOHAMAD RASUL

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s